| 16. |
Qdoba Mexican Grill: When Q-Doba was Z-Teca, it was known for employees familiar to the rave scene. People with lots of piercings and ta... |
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| 17. |
Hot Spicy Cheese Bread: The best bread you'll ever eat! Made by Stella's Bakery, the bread is available at the Dane County Farmer's Market.... |
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| 18. |
BW3's: Buffalo Wild Wings is a New York-style wings place started by a couple of guys from Buffalo who wanted to spread th... |
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| 19. |
Michael's Frozen Custard: A great custard/burger place with several locations in and around Madison. Starting in 1986, Michael's serves excel... |
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| 20. |
Pop: The incorrect way to say soda in in Madison. People from the west side of the state (aka Minnesota) come here and t... |
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| 21. |
Brandy Old-Fashioned: An old fashioned is a traditional American cocktail made from whiskey, bitters, sugar and water. However, for some... |
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| 22. |
Wing Night: People get to Brother's bar on the UW campus early on Wednesday nights for "wing night," when they serve buffalo wi... |
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| 23. |
VB, The: Longtime slang term for the Village Bar, a longstanding neighborhood bar and institution at the corner of Mineral P... |
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| 24. |
Pokey Stix: Delicious baked cheesy bread served with really great creamy ranch dressing at Gumby's pizza. This is a favorite l... |
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| 25. |
Pube, The: The Pub, as it is officially known, is a quintessential dive bar on State Street. Around 2004 someone spray panted... |
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| 26. |
Smut and eggs: Smut and eggs is the name of the Sunday morning fare at Bennett's Meadowood Country Club just off Raymond Road near... |
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| 27. |
jins chicken & fish: Alando Tucker's favorite late night weekend stop while he was playing basketball here |
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| 28. |
Bandung: The only Indonesian restaurant in the city. Located at at the beginning of Willy St. in the Gateway Mall. Family r... |
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| 29. |
Ella's: Reference to Ella's Deli. An eccentrically decorated deli and ice cream restaurant that boasts a huge menu and hap... |
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| 30. |
Brat and Bacon Pretzel Burger: At the Great Dane you can get what is perhaps the most Wisconsinite food ever whittled from animal flesh. The Brat ... |
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