Many Missourians refer to their state as Misery, often refferring to the unpredictable weather.
A local motto in recent years used to promote the city’s eccentricity and diversity. It's featured on innumerable bumper stickers and t-shirts.
Provel cheese is most commonly found on "St. Louis style" pizza. It is a combination of cheddar, swiss and provolone cheeses. Provel was originally invented in St. Louis in 1947 by Costa Grocery (now known as Roma Grocery on the Hill) and the Hoffman Dairy of Wisconsin. Their goal was to create a cheese that melted, but didn't leave strings when you took a bite.
Bon Appetit and GQ magazine's 2007 "Chef of the Year," David Chang is New York City's most talked-about chef at the moment with three restaurants in the East Village - Momofuku Noodle Bar, Momofuku Ssam Bar, and Momofuku Ko. As Frank Bruni (New York Times restaurant critic) put it: "David Chang is at this point the New York restaurant world’s equivalent of Tiger Woods or Roger Federer, armed with a spatula in place of a nine-iron or tennis racket. He’s marveled at and clucked over like nobody’s business. He’s it."
1. (noun) Wisconsin ATM network founded in the mid-1970s. TYME is an acronym for "Take Your Money Everywhere" and was rolled out with a mascot named Annie Tyme.
2. Tyme is a brand name of ATM services that has machines throughout the state of Wisconsin. Many locals in Milwaukee learned what a "Tyme Machine" was before knowing what an ATM was. Even worse, many locals don't even use the word ATM at all, making an ATM search often frustrating for visitors. "Oh, you mean a Tyme Machine?" Also, when Milwaukee natives search for ATMs elsewhere, the locals think they're looking for a "time machine." This does not help our reputation!
3. An ATM or Cash Machine in Milwaukee-speak. If strangers are around and they hear you say, "I need to go to the Tyme Machine", you might get some odd looks as they think you're referring to a time travel machine like in the movie Back to the Future.