Bon Appetit and GQ magazine's 2007 "Chef of the Year," David Chang is New York City's most talked-about chef at the moment with three restaurants in the East Village - Momofuku Noodle Bar, Momofuku Ssam Bar, and Momofuku Ko. As Frank Bruni (New York Times restaurant critic) put it: "David Chang is at this point the New York restaurant world’s equivalent of Tiger Woods or Roger Federer, armed with a spatula in place of a nine-iron or tennis racket. He’s marveled at and clucked over like nobody’s business. He’s it."
The grassy area between the sidewalk and the curb, usually owned by the city.
Nickname for Jacobs Field. Jacobs Field was the name for the stadium where the Cleveland Indians play. It is currently called Progressive Field.
Bluecifer is a nickname for the devil-eyed blue mustang sculpture by Denver's airport.
Keep Austin Weird was a slogan initiated by the Austin Small Business Alliance to help promote the city and its local businesses. Local street character Leslie Cochran didn't come up with the phrase, but...