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121. Common, The: A gently sloping lawn and favorite gathering place in the newer section of the Sesquicentennial Park.  
122. Houston's Heart: A nickname for the Allen's Landing area, the place where August C. and John K. Allen stepped ashore in 1836 and st...  
123. Guadalupe Plaza: A park in the East End of Houston that celebrated the city's Hispanic culture and traditions.  
124. Hidalgo Park: A cultural center in the East End area, founded in 1927 and later purchased by neighborhood residents and revitaliz...  
125. Hippie Hollow: A county park situated along Lake Travis, is the only clothing-optional public park in Texas.  
126. Austin Ballet: Located in the heart of downtown Austin, it is one of the largest ballets in the country.  
127. Austin American Statesmen: Austin's most widely distributed and read daily newspaper.  
128. Austin Chronicle: An alternative weekly, tabloid-style newspaper published every Thursday in Austin.  
129. Esther's Folloes: Vaudeville theater located on 6th Street in downtown Austin.  
130. Longhorns: The University of Texas' famous mascot and team name.  
131. Congress Avenue Bridge: Running over the Colorado River, it is home to the world's largest urban bat colony.  
132. Blanton Museum of Art: The art museum and research center of the University of Texas at Austin.  
133. Texas State Capitol: The seat of the Texas government located in the center of Austin, it was the center of a Supreme Court controversy ...  
134. Pecan Street Festival: Common name for the Old Pecan Street Spring and Fall Arts Festival, a bi-annual public event held every spring and ...  
135. Austin Zoo: Non-profit rescue zoo and animal sactuary located in Austin, TX.  
 
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A phrase referring to Peoria’s reputation as a famous test market because of its representation of the diversity of the country as a whole. During its vaudeville days up to the present, if a show, law, or product was popular in Peoria, it would work anywhere.

Marinara sauce

A six-legged cat beast in Cherokee mythology that has different story variations, depending on where you are (Arkansas, Alabama, Tennessee).

Bon Appetit and GQ magazine's 2007 "Chef of the Year," David Chang is New York City's most talked-about chef at the moment with three restaurants in the East Village - Momofuku Noodle Bar, Momofuku Ssam Bar, and Momofuku Ko. As Frank Bruni (New York Times restaurant critic) put it: "David Chang is at this point the New York restaurant world’s equivalent of Tiger Woods or Roger Federer, armed with a spatula in place of a nine-iron or tennis racket. He’s marveled at and clucked over like nobody’s business. He’s it."

Runner's World named the Crazylegs one of the 100 races. Crazylegs was started in 1981 and was named in honor of the then-Athletic Director Elroy "Crazylegs" Hirsch, a Wausau native and former professional running back...