A french-style doughnut, typically dusted with powdered sugar and accompanied by a cup of chicory-laced cafe au lait. Made famous in Cafe Du Monde, located in the old French Market on Jackson Square.
Coffee laced with chicory. Rumored to have originated in New Orleans during the Civil War, when the city was under a federal blockade and could not import enough coffee, which necessitated blending the coffee with chicory root. Chicory is added to coffee in other parts of the world, including Madras and Belgium. Made famous at Cafe Du Monde on Jackson Square.
An old nickname for Knoxville for its former prominence in the textile industry. At one point Knoxville had 20 textile mills, but they started to close in the 1950's.
A baked casserole dish that is commonly eaten in Minnesota homes. Popular varieties include Tator Tot hotdish, Party Potatoes (aka Funeral Potatoes), Green Bean casserole and Wild Rice casserole. Many of these are cooked with Campbell's Soup such as Cream of Chicken.
1. A common question in Saint Louis upon meeting someone. It is thought that meaningful stereotypes can be made of a person once knowing where he went to high school. This is perhaps a testament to the intense segregation that has plagued the city.
2. the most commonly used question in stl; the first thing people ask when they meet you.