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  1. The traditional Boston chowder is generally a very rich, cream-based variety made with clams (of course) and potatoes, flavored with pork fat or bacon. While there is no real consensus as to a singular 'authentic' version, the city offers a myriad of tasty variations on the theme.
     
    Posted by: luckoftheirish on May 29, 2008 02:03 PM (0) (0) Flag
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