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Top Massachusetts Entries

31. didga: didga-"Did you"  
32. Newes From America: A restaurant at the Kelly House Inn, close to the Chappy Ferry in Edgartown. The Newes has a great, simple menu tha...
33. Edgartown Wharf: Edgartown Wharf sits on Edgartown Harbor, overlooking the water and provides excellent views of the Edgartown Light...  
34. Harbor View Hotel: The Harbor View Hotel is an award winning hotel overlooking the Edgartown Harbor and lighthouse. Aside from being a...  
35. pissah: really excellent; often combined with "wicked" (wicked-pissah)  
36. Boozie: A drunk. Someone who likes to get drunk. Someone who is getting drunk. EX:("Hey Boozie, why don't you chill out")  
37. Booze-bag: Drunk person. Female drunk person.EX: "She's a real Booze-bag"  
38. hookah: A Middle Eastern water pipe in most parts of the US, or a sex worker if pronounced by a Bostonian.  
39. Spuckie: I remember an Italian variety store and sandwich shop next to the Green Shoe factory. The workers used to come over...  
40. rokka: rokka-A rokka is a rocking chair.  
41. Tonic: Tonic---Coke, Pepsi, 7-up, ect...  
42. Waddaya: Waddya - As is "what do" you want.  
43. lemmie: lemmie - Let me  
44. wannah: wannah - As in "want to go to the beach"  
45. drink, The: The Drink - Booze/Alcohol "he has a problem with the drink"  
 
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Past Words of the Day

Short for "package store" and slang for a liquor store.

A popular--and relatively new--nickname for the city of Houston, which refers to “chopped and screwed,” an authentically Houston style of music.

A hodad is a guy who pretends to be a surfer but really isn't. He may or may not actually surf, but for the most part chills at the beach and tries to look cool to pick up women.

1. Question from an Italian beef vendor about whether you would like it dipped in the juice or not.

2. Chicagoans used to refer to Italian Beef as "Dago Beef," but this practice has been phased out in the last few decades as the term has been recognized as highly offensive.

The infamous NYC street vendor hot dog, generally Sabrett's brand shoved haphazardly into a soggy bun and topped with a variety of gloppy condiments. The consumption of this NYC grab-and-go staple is almost an urban rite of passage and the Manhattan version of Russian Roulette.