City Dictionary - The Dictionary with Local Flavor
Search In: Massachusetts Entire Site

Top Massachusetts Entries

31. didga: didga-"Did you"  
32. Newes From America: A restaurant at the Kelly House Inn, close to the Chappy Ferry in Edgartown. The Newes has a great, simple menu tha...
33. Edgartown Wharf: Edgartown Wharf sits on Edgartown Harbor, overlooking the water and provides excellent views of the Edgartown Light...  
34. Harbor View Hotel: The Harbor View Hotel is an award winning hotel overlooking the Edgartown Harbor and lighthouse. Aside from being a...  
35. pissah: really excellent; often combined with "wicked" (wicked-pissah)  
36. Boozie: A drunk. Someone who likes to get drunk. Someone who is getting drunk. EX:("Hey Boozie, why don't you chill out")  
37. Booze-bag: Drunk person. Female drunk person.EX: "She's a real Booze-bag"  
38. hookah: A Middle Eastern water pipe in most parts of the US, or a sex worker if pronounced by a Bostonian.  
39. Spuckie: I remember an Italian variety store and sandwich shop next to the Green Shoe factory. The workers used to come over...  
40. rokka: rokka-A rokka is a rocking chair.  
41. Tonic: Tonic---Coke, Pepsi, 7-up, ect...  
42. Waddaya: Waddya - As is "what do" you want.  
43. lemmie: lemmie - Let me  
44. wannah: wannah - As in "want to go to the beach"  
45. drink, The: The Drink - Booze/Alcohol "he has a problem with the drink"  
 
< 1 2 3 4 5 6 7 8 9 10 11 12 > >>
 
Massachusetts Tagline
"Create a tagline in 140 characters or less." Edit
Poll
Past Words of the Day

Frozen yogurt.

A cheesesteak with Cheese Whiz and onions.

"Barney"; A Harvard Student, or when used more generally, a Cambridge Resident.

1. Boulder may be 25 square miles in area, but I wouldn't consider its surrounding a paragon of reality. I don't know that the folks in Aspen are in touch the reality of most Americans either.

2. Left-leaning? How about drastically left standing!

Provel cheese is most commonly found on "St. Louis style" pizza. It is a combination of cheddar, swiss and provolone cheeses. Provel was originally invented in St. Louis in 1947 by Costa Grocery (now known as Roma Grocery on the Hill) and the Hoffman Dairy of Wisconsin. Their goal was to create a cheese that melted, but didn't leave strings when you took a bite.