When I first moved to the area, this is one of the odd foods I found out about that is a regional favorite. Squeaky cheese is simply a bit of the curd taken out before the rest of the cheese is aged. It squeaks when you eat it. People from 'round these parts take pride in their squeaky cheese.
The subject of a famous legend regarding a rich gold mine in the Superstition Mountains-likely exaggerated, but based on the life of "forty-niner" Jacob Waltz in the 1800s. Some people still venture into the mountains looking for the hidden 'treasure'.
An old, experienced Alaskan, the opposite of cheechako
Indiana University-Purdue University at Indianapolis, or IUPUI, the acronym that inspired the not-so-flattering nickname.
A popular breakfast food in New England; a pancake made with cornmeal, generally served with butter and/or maple syrup. And to the gluten-free...a good cause for celebration (and a visit to Rhode Island)!