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Top Massachusetts Entries

31. didga: didga-"Did you"  
32. Newes From America: A restaurant at the Kelly House Inn, close to the Chappy Ferry in Edgartown. The Newes has a great, simple menu tha...
33. Edgartown Wharf: Edgartown Wharf sits on Edgartown Harbor, overlooking the water and provides excellent views of the Edgartown Light...  
34. Harbor View Hotel: The Harbor View Hotel is an award winning hotel overlooking the Edgartown Harbor and lighthouse. Aside from being a...  
35. pissah: really excellent; often combined with "wicked" (wicked-pissah)  
36. Boozie: A drunk. Someone who likes to get drunk. Someone who is getting drunk. EX:("Hey Boozie, why don't you chill out")  
37. Booze-bag: Drunk person. Female drunk person.EX: "She's a real Booze-bag"  
38. hookah: A Middle Eastern water pipe in most parts of the US, or a sex worker if pronounced by a Bostonian.  
39. Spuckie: I remember an Italian variety store and sandwich shop next to the Green Shoe factory. The workers used to come over...  
40. rokka: rokka-A rokka is a rocking chair.  
41. Tonic: Tonic---Coke, Pepsi, 7-up, ect...  
42. Waddaya: Waddya - As is "what do" you want.  
43. lemmie: lemmie - Let me  
44. wannah: wannah - As in "want to go to the beach"  
45. drink, The: The Drink - Booze/Alcohol "he has a problem with the drink"  
 
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Past Words of the Day

When I first moved to the area, this is one of the odd foods I found out about that is a regional favorite. Squeaky cheese is simply a bit of the curd taken out before the rest of the cheese is aged. It squeaks when you eat it. People from 'round these parts take pride in their squeaky cheese.

The subject of a famous legend regarding a rich gold mine in the Superstition Mountains-likely exaggerated, but based on the life of "forty-niner" Jacob Waltz in the 1800s. Some people still venture into the mountains looking for the hidden 'treasure'.

An old, experienced Alaskan, the opposite of cheechako

Indiana University-Purdue University at Indianapolis, or IUPUI, the acronym that inspired the not-so-flattering nickname.

A popular breakfast food in New England; a pancake made with cornmeal, generally served with butter and/or maple syrup. And to the gluten-free...a good cause for celebration (and a visit to Rhode Island)!