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New Orleans Food & Drink

1. Coffee & Chicory: Coffee laced with chicory. Rumored to have originated in New Orleans during the Civil War, when the city was under...  
2. Dixie Brewing Company: A specialty brewer in New Orleans that started shortly after the turn of the 20th Century. Unfortunately, the facil...  
3. Red Gravy: Marinara sauce  
4. Dressed: How you can get a po-boy; includes pickles, lettuce, tomatoes, and mayonnaise.  
5. Po' Boy: A New Orleans hero-type sandwich made with French bread and a variety of fillings.  
6. Pralines: A confectionery dessert made with pecans, vanilla, sugar, evaporated milk, and butter.  
7. Crawfish: A little crustacean that is usually boiled and then consumed in mass quantities.  
8. Gumbo: A spicy Creole dish made with seafood or a mix of meat and sausage and vegetables.  
9. Alligator Pear: A Merliton we stuff it with shrimp, crawfish or crab stuffing and eat it.  
10. Andouille: A spicy Cajun sausage.  
11. Bananas Foster: Then it is caught on fire.  
12. Barq's: A popular local root beer.  
13. Shrimp Creole: A stew-like dish made of shrimps in a spicy tomato sauce, served over rice.  
14. Roux: The gumbo base made by browning flour in fat.  
15. Oysters Rockefeller: Oysters on the half-shell with spinach and a hint of Absinthe flavoring.  
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