A french-style doughnut, typically dusted with powdered sugar and accompanied by a cup of chicory-laced cafe au lait. Made famous in Cafe Du Monde, located in the old French Market on Jackson Square.
An LA-based chain for a frozen dessert like frozen yogurt, but with a distinct taste. Over the past few years, it has become a craze all over LA (though now NYC, too). Also referred to as crackberry or frozen heroin juice.
Strong black coffee served in very small cups and infused with a hefty dose of sugar; a real pick-me-up, not for the faint-hearted.
Hamburger meat/ground beef
Old nickname for Milwaukee, esp. in the 19th century. The source of the nickname was the cream colored bricks once manufactured in Milwaukee.
Means you can see Mount Hood from the city.
A perennial New York dessert featured on Seinfeld, usually consisting of a round, cake-like cookie topped with half-vanilla and half-chocolate icing. Also referred to as the Half and Half Cookie.
A key ingredient for the infamous 'triple-bypass' breakfast sandwich; a sliced salami-like deli meat wrapped in a cloth...Trenton's ubiquitous mystery meat.