Bon Appetit and GQ magazine's 2007 "Chef of the Year," David Chang is New York City's most talked-about chef at the moment with three restaurants in the East Village - Momofuku Noodle Bar, Momofuku Ssam Bar, and Momofuku Ko. As Frank Bruni (New York Times restaurant critic) put it: "David Chang is at this point the New York restaurant world’s equivalent of Tiger Woods or Roger Federer, armed with a spatula in place of a nine-iron or tennis racket. He’s marveled at and clucked over like nobody’s business. He’s it."
Gilligan's Island is a group of boaters that anchor near Mud Lake on Yahara River. On summer weekends dozens of boats can be found anchoring. If you're driving on the Beltline you can see the boats if you look to your south.
The intersection of Stewart Avenue and 17th Avenue on Wausau's Southwest side, known because there are so many stoplight that the intersection is lit up like a Christmas tree. The intersection used to hold some sort of record for the number of lights used, but construction has since decreased the actual number (although there are still a lot).
Another name for a laundromat, taken from Houston's rich "Spanglish" vernacular.