A baked casserole dish that is commonly eaten in Minnesota homes. Popular varieties include Tator Tot hotdish, Party Potatoes (aka Funeral Potatoes), Green Bean casserole and Wild Rice casserole. Many of these are cooked with Campbell's Soup such as Cream of Chicken.
Paczki's are deep-fried Polish doughnuts which mark the beginning of Lent, and are most often consumed on "Fat Tuesday." Traditionally, these rich doughnuts were intended to use all of the forbidden lard, sugar, eggs, and fruit in one's house before the season of abstinence began. These flattened spheres are often dusted with powdered sugar or a simple glaze. Popular fillings include prunes, rose-petal jam, and apricot, though Paczkis can also be found with more common fillings such as Bavarian cream, raspberry jam, or custard.
A plate of half chicken tenders and half french fries.
A pickled condiment made from cabbage and various other vegetables and spices.
(noun) Common nickname for the Minneapolis Star Tribune, a daily newspaper.