Bon Appetit and GQ magazine's 2007 "Chef of the Year," David Chang is New York City's most talked-about chef at the moment with three restaurants in the East Village - Momofuku Noodle Bar, Momofuku Ssam Bar, and Momofuku Ko. As Frank Bruni (New York Times restaurant critic) put it: "David Chang is at this point the New York restaurant world’s equivalent of Tiger Woods or Roger Federer, armed with a spatula in place of a nine-iron or tennis racket. He’s marveled at and clucked over like nobody’s business. He’s it."
A quintessential Rhode Island treat, made with milk and coffee syrup. Believe it or not, coffee milk is in fact the official state beverage.
noun - called the "easement" or "treelawn" in other localities, the "devil-strip" is what we call the grassy strip between the street and the sidewalk.
Used in the children's game Duck, Duck, Gray Duck elsewhere in the States the chosen child is called "Goose" as in Duck, Duck, Goose.