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Provel cheese is most commonly found on "St. Louis style" pizza. It is a combination of cheddar, swiss and provolone cheeses. Provel was originally invented in St. Louis in 1947 by Costa Grocery (now known as Roma Grocery on the Hill) and the Hoffman Dairy of Wisconsin. Their goal was to create a cheese that melted, but didn't leave strings when you took a bite.

1. A group, led by a captain, that organizes a parade during Carnival season.

2. Members of a carnival organization.

The silly, yet well-documented, correlation between the price of a subway ride and a slice of pizza in New York City. Also called the "pizza principle".

1. Granolaville is a nickname for Madison's Marquette neighborhood, which is well known for its bustling activity along Williamson (Willy) Street. In Granolaville you'll find great restaurants, bars, and--oh yeah--lots of hippies.

2. Slang for the Williamson Street (popularly dubbed "Willy Street") area, a very hippy-like neighborhood with a great food co-op and trendy hipster bars.

Red and green chile sauce together with the same dish.