Bon Appetit and GQ magazine's 2007 "Chef of the Year," David Chang is New York City's most talked-about chef at the moment with three restaurants in the East Village - Momofuku Noodle Bar, Momofuku Ssam Bar, and Momofuku Ko. As Frank Bruni (New York Times restaurant critic) put it: "David Chang is at this point the New York restaurant world’s equivalent of Tiger Woods or Roger Federer, armed with a spatula in place of a nine-iron or tennis racket. He’s marveled at and clucked over like nobody’s business. He’s it."
A nickname locals use for Springfield. Contrary to its size, SpringVegas has something for everyone.
In New York City, green markets are the name people use for what the rest of the country refers to as a farmer's market.
No, this does not refer to messing your pants, rather it refers to a Kentucky delicacy. The Hot Brown is an open-faced sandwich of turkey and bacon, covered in Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Many places...
"Barney"; A Harvard Student, or when used more generally, a Cambridge Resident.